Description of the job
Made In Italy Alexandria is seeking an experienced Chef to join our team on a permanent full-time basis. The successful candidate will be responsible for the direct preparation and cooking of food at our restaurant.
Tasks include:
- Develop and update menus, taking into account seasonal ingredients, customer preferences and cost considerations.
- Oversee the preparation and presentation of Italian dishes to maintain high standards of taste and appearance throughout service.
- Collaborate with management, kitchen, and front o house staff to resolve any food preparation concerns.
- Share culinary expertise by demonstrating cooking methods and guiding team members on best practices.
- Take charge of preparing and cooking a variety of high quality, made fresh Italian dishes ensuring consistency and quality.
- Promote food safety and hygiene standards within the kitchen environment.
- Oversee proper storage and rotation of stock to maintain freshness and minimise waste.
- Coordinating kitchen operations.
- Managing inventory – ordering food supplies.
The right candidate will have the following Skills and experience:
- Relevant qualification or experience in lieu
- Minimum 2 years experience in the hospitality industry (Italian Cuisine preferred)
- Chef: 1 year (Required)
- Experience with special dietary requirements
- Be able to order, source, prepare, and cook Italian food to a high standard
- Provide training and mentoring to staff members
- A proven track record of attendance reliability and a professional attitude
- Ability to show initiative and problem-solving capability
The employment is full-time, with min. 38 hours per week. Salary will be $76,700- $80,000 plus superannuation based on skills and experience.
Don’t hesitate to apply if you think you are the right candidate for this position.

